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"DIL's" Vanilla Ice Cream (Dennis Evans) Recipe

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This recipe for "DIL's" Vanilla Ice Cream (Dennis Evans), by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bridget Evans

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. Sugar
2 T. Real Vanilla
1/2 pt, Heavy Whipping Cream
2 can Eagle Brand condensed milk
1 1/2 qt. whole milk
1/8 tsp. salt

Directions:
Directions:
Combine eggs, cream, sugar, salt and vanilla in bowl and mix well with hand mixer.
Pour into can and add condensed milk; stir well.
Add whole milk to fill line of can and stir well.
Churn in freezer according to instructions. Makes about 4 quarts.

You will need a hand-churned or electric ice cream freezer for this recipe.

Personal Notes:
Personal Notes:
My Daddy-in-Law ("DIL" as I called him or PAW as our kids called him) would always make this at his summer cookouts. We had great times cooking out, enjoying the family and eating ice cream. This recipe is in loving memory of Dennis Evans.

 

 

 

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