"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Molasses Ginger Cookies Recipe

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This recipe for Molasses Ginger Cookies, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Al Rhines

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cups almond flour
1/2 cup coconut flour
2T. coconut sugar
1tsp ground ginger
1tsp Cinnamon
1tsp baking soda
1/4 tsp Cardamon
1/4tsp salt
2 eggs
1/4 cup blackstrap Molasses
1/4 cup coconut oil, melted
1/4 ginger (freshly grated)
1/4 cup almond butter
1tsp vanilla

Directions:
Directions:
Preheat the oven to 350*. Mix the dry ingredients in a small bowl. Combine the wet ingredients in a small bowl. Combine the wet ingredients in a large bowl, mix smooth. Stir the dry ingredients into the large bowl with wet ingredient mixture. Chill the dough for 15 minutes or until firm. Line a cookie sheet with parchment paper. Roll the dough into 1 inch balls, flatten with a fork. Bake for 8-10 minutes, let cool on a baking rack.

 

 

 

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