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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Molasses Ginger Cookies Recipe

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This recipe for Molasses Ginger Cookies is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups almond flour
1/2 cup coconut flour
2T. coconut sugar
1tsp ground ginger
1tsp Cinnamon
1tsp baking soda
1/4 tsp Cardamon
1/4tsp salt
2 eggs
1/4 cup blackstrap Molasses
1/4 cup coconut oil, melted
1/4 ginger (freshly grated)
1/4 cup almond butter
1tsp vanilla
Directions:
Directions:
Preheat the oven to 350*. Mix the dry ingredients in a small bowl. Combine the wet ingredients in a small bowl. Combine the wet ingredients in a large bowl, mix smooth. Stir the dry ingredients into the large bowl with wet ingredient mixture. Chill the dough for 15 minutes or until firm. Line a cookie sheet with parchment paper. Roll the dough into 1 inch balls, flatten with a fork. Bake for 8-10 minutes, let cool on a baking rack.

 

 

 

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