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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stove Top Pork Chop Casserole Recipe

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This recipe for Stove Top Pork Chop Casserole is from The Smith Family 2018 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Pork chops (or chicken)
Salt & Pepper
1 pkg Stove Top dressing, made as directed
1 can cream soup
1/4 c. milk

Broccoli, optional
Directions:
Directions:
Season and brown pork chops.
Place in a baking dish with broccoli..
Top with pre-made Stove Top.
Cover with any cream soup.
Bake 350' until chops are done 30-45 minutes.
Number Of Servings:
Number Of Servings:
varies
Personal Notes:
Personal Notes:
Living alone I cube 2 boneless, thick Costco chops in an 8x8" pan. It fits in my toaster oven.
Easier to reheat leftovers and stretches the meat!

Denise, when we are lazy, I don't always brown the meat. LOL

I've never tried beef in this dish.

Another recipe handed down from Helen to Gloria to Chet's girls.

 

 

 

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