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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Vinegar Slaw (Betty Ann Moore) Recipe

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This recipe for Mom's Vinegar Slaw (Betty Ann Moore) is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cabbage
1 med. onion diced finely

Dressing:
1 c. apple cider vinegar
3/4 c. sugar
3/4 c. oil
2 tsp. salt
1 T. celery seed
1 T. mustard
Directions:
Directions:
Dressing:
Mix all ingredients and bring to a boil.

Slaw:
Chop head of cabbage and mix with onions. Poor dressing over cabbage and onions while hot. Put in bowl and refrigerate overnight. This will keep for weeks in the refrigerator.
Personal Notes:
Personal Notes:
This is my favorite slaw and I love it with some great pork BBQ.

 

 

 

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