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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Holly's Corn Salad (Holly Chilcutt) Recipe

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This recipe for Holly's Corn Salad (Holly Chilcutt) is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mexicorn (Green Giant)
1 tomato
1 spoonful of mayo
chili powder
green onion (1-3 onions)
Directions:
Directions:
Mix together, Chill, and Serve.
Personal Notes:
Personal Notes:
I look forward to having this when Holly has us over for dinner. It is simple and delicious!

 

 

 

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