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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup shortening
1 egg
1 tsp vanilla
2 cup flour
1tsp baking soda
1 cup sour milk
3-4 cup cut up rhubarb

Topping:
1/2 cup sugar
1tsp cinnamon
Directions:
Directions:
Cream together sugar and shortening. add egg and vanilla and mix well. Mix in alternately the flour, baking soda, and sour milk. Add the rhubarb to mixture and put in a 9x13 pan. Top with the sugar and cinnamon and bake at 350* for 50 minutes.

 

 

 

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