1/2c salt 1c flour 2tsp cream of tartar 1 cup water (option: drops of food coloring) 1T oil
Stir together dry ingredients in a saucepan. Add the water. Keep stirring over low to medium heat. As the "doh" pulls away from side of pan, remove it from the heat. Stir in the coloring and oil. Knead it when it is cool enough to handle. Store in covered container in refrigerator. It should keep about a month.
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