"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Bread Recipe

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This recipe for Lemon Bread, by , is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Krengel

Category:
Category:

Ingredients:  
Ingredients:  
c butter, melted
1 c sugar
3 Tb lemon extract
2 eggs
1 c flour
1 tsp baking powder
1 tsp salt
Tb grated lemon rind
c pecans, chopped

Lemon glaze:
c lemon juice
c. granulated sugar
Mix until sugar is dissolved.

Directions:
Directions:
Prepare 24 hours in advance.

Mix flour, baking powder & salt. Add to butter mixture alternating with milk, beating just enough to blend. Fold in grated rind & nuts. Pour into greased & floured 9x5x3" pan. Bake 350 for 1 hour or until toothpick in center comes out clean. Cool 10 min. Remove from pan. Still warm - drizzle lemon glase over top and into cracks. Store, foil wrapped for 1 day before slicing.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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