"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Corn and Broccoli Bake Recipe

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This recipe for Corn and Broccoli Bake, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clara Matson

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
10oz pkg frozen chopped broccoli
1 egg beaten
1/2c. bread crumbs
1T. finely chopped crumbs
1T butter, melted
pinch of slat

Directions:
Directions:
Combine all but the bread crumbs and butter and put into a greased 1qt. casserole. Top with bread crumbs and butter. Bake uncovered at 350* for 35 minutes to 40 minutes. Optional seasoned croutons may be onions may be increased to taste.

 

 

 

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