"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Corn and Broccoli Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Broccoli Bake, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Matson

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn
10oz pkg frozen chopped broccoli
1 egg beaten
1/2c. bread crumbs
1T. finely chopped crumbs
1T butter, melted
pinch of slat

Directions:
Directions:
Combine all but the bread crumbs and butter and put into a greased 1qt. casserole. Top with bread crumbs and butter. Bake uncovered at 350* for 35 minutes to 40 minutes. Optional seasoned croutons may be onions may be increased to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!