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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Nana's Corn Casserole (Rhonda Evans) Recipe

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This recipe for Nana's Corn Casserole (Rhonda Evans) is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn- undrained
1 can cream style corn
1 box jiffy cornbread mix
1 c. sour cream
1/2 stick melted butter
1 c. shredded mild cheddar cheese
Directions:
Directions:
Mix all ingredients together. Spray a casserole dish with no-stick cooking spray. Pour corn mixture into dish. Bake at 350º for about 40 min. During last 5 mins of cooking time cover top of casserole with shredded mild cheddar cheese and serve hot.
Personal Notes:
Personal Notes:
Bradley Evans' Mother always serves this at Christmas and we look forward to it every year.

 

 

 

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