"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2pkg crescent rolls 2 8oz pkg cream cheese 1 cup sugar 1 tsp vanilla 1/2 cup melted butter 1/4 cup sugar 1 tsp cinnamon
Preheat oven to 350* Unroll and place 1pkg of crescent rolls in bottom of 13x9 pan Cream together the cream cheese, 1 cup sugar and vanilla and spread on top Unroll and place the 2nd pkg of crescent rolls on top Pour the melted butter on top Mix the 1/4 cup sugar with 1 tsp cinnamon and sprinkle over the top Bake at 350* for approximately 25 minutes
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