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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet ref. pie crust
1 c. packed brown sugar
5 1/3 T. melted butter
3 eggs
1 c. light corn syrup
t. salt
1 t. vanilla extract
2 c. toasted pecan halves

Directions:
Directions:
Preheat oven to 375. Unroll pie crust and bake til golden brown; about 10 minutes.
Whisk corn syrup, brown sugar, salt, butter, and vanilla in a medium bowl. Lightly beat the eggs in a small bowl; then whisk into the corn syrup mixture.
Finely chop c pecans and spread evenly over the pie crust. Roughly chop c pecans and mix into the corn syrup mixture. Pour corn syrup mixture into the crust. Arrange 1 cup of pecans on top in decrorative pattern.
Bake the pie until a knife inserted comes out clean; usually 40 to 50 minutes.

 

 

 

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