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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ c. softened margarine
1 (8 oz) pkg cream cheese
3 c. sugar
¼ tsp salt
2 tsp vanilla
6 eggs
3 c. flour
Directions:
Directions:
Blend margarine, cream cheese, sugar, and salt. Add eggs and blend one at a time. Add vanilla. Add flour gradually, mixing well. Pour into a greased and floured Bundt pan. Place in a cold oven and turn to 275 degrees. Bake for 1 hour and 45 minutes. Turn oven to 300 degrees for the last 15 minutes of cooking time. Remove from the oven and let cool for 10 minutes before removing from pan.

 

 

 

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