Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Hot Orzo Salad with Spinach and Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Orzo Salad with Spinach and Tomatoes is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c uncooked orzo
1- 10 oz bag fresh spinach
4 plum tomatoes, chopped
2 Tbsp. olive oil
½-1 c champagne vinegar
1 tsp salt
½ tsp black pepper
Directions:
Directions:
Cook orzo according to package directions, drain, and return to pot. Stir in spinach; cover and let stand 5 minutes or until spinach is wilted. Stir in tomatoes. In small bowl, whisk olive oil and all remaining ingredients. Add to mixture, stirring to combine.
Personal Notes:
Personal Notes:
You can adjust vinegar according to tastes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!