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Nappa Cabbage Salad Recipe

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This recipe for Nappa Cabbage Salad, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Spearing


2 lbs shredded Nappa cabbage
1 bunch chopped green onion
2 pkg Raymond noodles - crushed
c margarine
2 tsp Sesame seeds
oz. slivered almonds
1 tsp parsley


1 c. oil
c. white sugar
1/2 c. white vinegar
2 - 3 tsp. soya sauce


Mix cabbage and onion. Leave over night in fridge. Next day, brown noodles in margarine over low heat. Add nuts, seeds and parsley. The cabbage & noodles can be mixed together early in the day. 2 hours before serving, add the dressing and refrigerate until needed.




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