"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nappa Cabbage Salad Recipe

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This recipe for Nappa Cabbage Salad, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Spearing

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs shredded Nappa cabbage
1 bunch chopped green onion
2 pkg Raymond noodles - crushed
c margarine
2 tsp Sesame seeds
oz. slivered almonds
1 tsp parsley

Dressing:

1 c. oil
c. white sugar
1/2 c. white vinegar
2 - 3 tsp. soya sauce

Directions:
Directions:


Mix cabbage and onion. Leave over night in fridge. Next day, brown noodles in margarine over low heat. Add nuts, seeds and parsley. The cabbage & noodles can be mixed together early in the day. 2 hours before serving, add the dressing and refrigerate until needed.






 

 

 

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