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Chocolate Chip Pound Cake Recipe

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This recipe for Chocolate Chip Pound Cake, by , is from The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbi Clonts

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix (with pudding in the the mix)
1 small box chocolate instant pudding mix
c sugar
c vegetable oil
c water
4 large eggs
8 oz. sour cream
1 c mini semi-sweet chocolate chips
sifted powdered sugar

Directions:
Directions:
Combine first 3 ingredients. Stir with a wire whisk to remove lumps. Add oil, water, and the next 2 ingredients. Stir with wooden spoon until smooth. Stir in chocolate chips. Pour into a greased and floured Bundt pan. Bake at 350 for 1 hour or until a toothpick comes out clean. Cool on wire rack for 10 minutes. Remove from pan, and cool completely on wire rack. Sprinkle with powdered sugar.
Can be made in 2 loaf pans or in mini loaves for gifts.

 

 

 

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