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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Angel Biscuts Recipe

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This recipe for Angel Biscuts is from Richardson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups all purpose flour
¾ c shortening (not butter)
1 tsp baking soda
1 tsp salt
3 tsp baking powder
3 tsp sugar
1 pkg dry yeast dissolved in ½ c warm water
2 c buttermilk
Directions:
Directions:
Sift together all dry ingredients. Cut in shortening till the size of peas. Add buttermilk and yeast. Stir until all flour is moistened.

Drop by rounded tablespoons onto ungreased cookie sheets 2 inches apart. Bake at 450º for 10 minutes or until lightly browned.

Dough will keep in the refrigerator for a week if covered.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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