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"Hunger is the best sauce in the world."--Cervantes

Homemade Noodles Recipe

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This recipe for Homemade Noodles is from Richardson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
½ tsp salt
About ⅔ c sifted all-purpose flour
Directions:
Directions:
Beat the egg, then add the salt and add enough of the flour to make a very stiff dough. Knead on a floured board for 3 or 4 minutes, then roll out in a thin sheet. Cover with towel and let stand for about 20 minutes. Then roll up as you would a jelly roll, and cut into thin strips, unroll and lay out to dry thoroughly. Store until needed. Then cook until tender. Serve seasoned as a vegetable. Or add to soups.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma's noodles were always the best!!

 

 

 

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