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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fried Chicken in Mushroom Sauce Recipe

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This recipe for Fried Chicken in Mushroom Sauce is from Richardson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lb fryer, cut up
salt
Pepper
4 tbsp salad oil or fat
1 10½ oz can of condensed cream of mushroom soup
1 can water
½ c diced celery
½ c diced green pepper
Directions:
Directions:
Wash and dry fryer, then sprinkle with salt and pepper. The backbone, neck and wing tips may be reserved for chicken broth. Then brown on all sides in the hot salad oil in a skillet. Arrange in a baking pan, then pour the mushroom soup mixed to a smooth consistency with the water, all over. Add the celery and green pepper, and bake uncovered in a hot oven of 425º about 1 hour, or until tender, basting occasionally with the gravy in the pan.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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