Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Corned Beef and Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned Beef and Cabbage is from Richardson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs fancy corned beef brisket
1 medium cabbage, cored and sliced
Directions:
Directions:
Wipe off the corned beef, cover with cold water, bring to a boil, and boil for 5 minutes. Remove scum, then cover and simmer until tender, allowing about 3 hours. About 30 minutes before completion of cooking, skim all the excess fat from the meat stock, add the cabbage, then cook until tender. Serve meat on platter with cabbage around it, and sprinkle fo paprika over all.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!