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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Batter Buns Recipe

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This recipe for Easy Batter Buns is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ cups flour
1 tablespoon sugar
1 teaspoon salt
Butter for tops of baked muffins
1 pkg. fast-acting dry yeast
1 ½ cups warm water
3 tablespoons vegetable oil
Directions:
Directions:
Preheat oven to 375 degrees. Spray a muffin tin with nonstick coating. In a mixer bowl, stir together 2 cups of the flour, sugar, salt, and yeast. Add water and oil and mix 2 minutes, scraping down sides of bowl. Add remaining flour and beat 1 minute. Spoon batter into prepared muffin tin. To smooth tops, wet fingertips with water and pat smooth. Let rise in a warm place for 20 minutes.
Bake for 20 minutes or until lightly golden brown. Brush tops with butter if desired.

 

 

 

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