Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten til frothy
1 C. oil
2 c. sugar
2 tsp. vanilla
2 c. grated zucchini
3 c. flour
¼ tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. ground cinnamon
½ c. chopped nuts
Directions:
Directions:
In a large bowl, mix together eggs, oil, sugar, vanilla, and zucchini. Mix remaining ingredients together. Blend well. Add nuts. Pour into two loaf pans that have been greased and floured. Bake at 325 degrees for one hour and 15 minutes. Remove from pans at once and cool on racks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!