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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces angel hair pasta
2 cups chopped, grilled chicken or 1 large can of chicken
1 can (10 3/4 ounces) cream of mushroom soup (98% fat free or regular)
1 can (10 3/4 ounces) cream of chicken soup (98% fat free or regular)
1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained
1 cup (8 ounces) sour cream
Sprinkling of Parmesan or Mexican-blend cheese. Note: I use 1 - 2 cups of cheese because Papaw and Sean like cheese

Directions:
Directions:
Preheat oven to 350 degrees.
Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt.

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Personal Notes:

 

 

 

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