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Italian Vegetable Soup Recipe

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This recipe for Italian Vegetable Soup is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
1 medium potato
1 medium onion
1 medium carrot
1 celery rib
1/2 cup frozen peas
1 bay leaf
1 teaspoon Italian season
1/8 teaspoon pepper
1/2 cup small shell pasta cooked, drained
1 can diced tomatoes
Directions:
Directions:
In a large sauce pan combine first nine ingredients. Bring to a boil. Reduce heat cover and simmer for 15 minutes. Add pasta and tomatoes. Heat through and discard bay leaf.

 

 

 

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