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Creamed Chiken over Biscuits Recipe

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This recipe for Creamed Chiken over Biscuits is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chicken breast cooked and diced
2 cans cream of chicken soup
1 (10 ounce) package frozen peas and carrots
1-2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery salt
Bisquick biscuits
Directions:
Directions:
In a large pot combine soup, milk, salt and pepper. Blend until smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits.

 

 

 

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