Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Beef Stew is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds beef bottom round roast cut in 1/2 inch cubes
2 tablespoons vegetable oil
4 cups water
1 medium onion diced
3 celery ribs cut in 1 inches chucks
3 small carrots
3 medium potatoes
2 tablespoons beef bouillon
1 cup frozen peas
3 tablespoons flour
1/3 cup cold water
Directions:
Directions:
In Dutch oven brown beef in oil and drain. Add water, onion, celery, carrots, potatoes and bouillon cubes. Bring to a boil and reduce heat cover simmer for 25-30 minutes or until vegetables are tender. Add peas. Bring to a boil. Combine flour and water until smooth add to beef mix. Cook and stir for 2 minutes or until thickened.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!