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Chicken Vegetable soup Recipe

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This recipe for Chicken Vegetable soup is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless chicken breast cut into cubes
2 cups chicken broth divided
1 teaspoon Italian seasoning
1 garlic clove
4 small potatoes
3 small carrots
5 celery ribs
1 onion cut into wedges
2 tablespoons flour
1 1/2 teaspoon lemon juice
Directions:
Directions:
In a large saucepan, combine chicken, 1 3/4 cup broth, Italian seasoning, garlic. Bring to a boil. Reduce heat, cover and simmer for 10 minutes. Add potatoes, carrots, celery, onion. Bring to a boil and reduce heat, cover and simmer for 20 -25 minutes or until vegetables are tender.
In a small bowl combine flour and remaining broth until smooth add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lemon juice.

 

 

 

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