Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pretzel Dogs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Dogs is from Its time to hit the Kitchen B2!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (12 fluid ounce) can or bottle room temperature beer
1 tablespoon white sugar
2 teaspoons kosher salt1
(.25 ounce) package active dry yeast
4 1/2 cups bread flour
1/4 cup unsalted butter, melted
1 large egg yolk
1 tablespoon water
10 cups water
2/3 cup baking soda
1/4 cup kosher salt, divided - or to taste

Directions:
Directions:
1. Heat the beer in a saucepan over low heat until it reaches 110 degrees F (45 degrees C).
2. Combine the warm beer, sugar, and 2 teaspoons kosher salt in a bowl. Sprinkle the yeast on top, and let stand for
5 minutes until the yeast softens and begins to form a creamy foam.
3. Place the bread flour and butter in a bread machine. Add the yeast mixture, then select the dough cycle.
4. Preheat an oven to 450 degrees F (230 degrees C).
5. Line 2 baking sheets with parchment paper or grease with vegetable oil.
6. Beat the egg yolk in a small bowl with 1 tablespoon water; set aside.
7. Stir baking soda into 10 cups water in a large pot until dissolved, and bring to a boil.
8. Turn the dough out onto a lightly-oiled surface, and roll into a 10x20-inch rectangle.
9. Cut the dough into 18 1-inch wide strips, then wrap each strip tightly around a hot dog in a spiral, pinching the edges to seal, and leaving the ends open. About half an inch of hot dog should peek out of each end of the dough wrapper.
10. Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds.
11. Arrange the boiled hot dogs on the prepared baking sheets. Brush each pretzel dog with the egg yolk mixture, and sprinkle with the remaining 1/4 cup salt.
12. Bake in the preheated oven until golden brown, about 15 minutes.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
2 hr and 10 min
Personal Notes:
Personal Notes:
HOT DOG! that's good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!