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Creamy Peanut Butter Pie Recipe

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This recipe for Creamy Peanut Butter Pie is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 ounce each) cream cheese, softened
1 cup sugar
2/3 cup creamy peanut butter
2/3 cup whipped topping
14 peanut butter cups, divided
1 chocolate crumb crust (9 inches)
Directions:
Directions:
In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.Spoon into crust.Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.

 

 

 

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