Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Memo's Roast Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Memo's Roast Beef is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-7 lb Beef Tenderloin or Rump Roast
1 cup beef broth
1 cup cheap red wine
Seasoning of your choice.
Directions:
Directions:
Preheat oven to 350º
Rub meat with seasoning of your choice. Place in a covered baking dish. After 2 hours (or so), take out and slice, place back into the juices and continue to cook until the roast is done to your liking (rare to well done).
Personal Notes:
Personal Notes:
Beef Tenderloin will be an expensive cut of meat. This also works well with a rump roast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!