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3-Ingredient Chili-glazed Salmon Recipe

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This recipe for 3-Ingredient Chili-glazed Salmon, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Liz Becker

Category:
Category:

Ingredients:  
Ingredients:  
4 oz (110 g) salmon, 3 fillets
cup (150 g) chili sauce
cup (30 g) fresh scallions, chopped

Directions:
Directions:
Preheat oven to 400F (200˚C).
In a bowl, mix together the salmon, chili sauce, and the scallions.
Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
Bake for 12-15 minutes, until the salmon is cooked but still tender.
Enjoy

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Personally I wouldn't use scallions, I don't like onions or anything like them. Maybe sesame seeds instead?

 

 

 

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