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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

STRAWBERRY PRETZEL SALAD Recipe

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This recipe for STRAWBERRY PRETZEL SALAD is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups crushed pretzels
1/2 cup sugar,divided
2/3 cup butter, melted
12 oz cream cheese
2 T milk
1 cup cool whip topping
2 cups boiling water
1 large pkg strawberry jello
1-1/2 cups cold water
sliced strawberries (as many as you like)
Directions:
Directions:
Mix pretzels, 1/4 cup sugar and melted butter. Press firmly onto bottom of 13x9 inch pan. Bake in a 350 degree oven for 10 minutes. Cool
Beat cream cheese, 1/4 cup sugar and milk until well blended. Gently stir in whipped topping. Spread over cooled crust and refrigerate.
Stir boiling water into gelatin in large bowl, for at least two minutes until dissolved. Stir in cold water. Refrigerate 1 to 2 hours until slightly thickened. Stir in sliced strawberries and spread over cream cheese mixture. Refrigerate until firm and serve with more Cool Whip
Number Of Servings:
Number Of Servings:
12

 

 

 

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