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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pretzels, coarsely crushed
3/4 c. melted butter
3 tbsp. sugar
8 oz softened cream cheese
1 c. sugar
9 oz. cool whip
Two 3 oz. pkg strawberry Jello
2 c. boiling water
20 oz. frozen strawberries
Directions:
Directions:
Combine pretzels with melted butter and 3 tablespoons sugar. Spread in the bottom of a 9 x 13 pan. Bake 8-10 minutes at 400º and cool to room temperature. Blend softened cream cheese and 1 cup sugar, then fold in cool whip. Spread this mixture on the cooled crust. Dissolve Jello in boiling water, stir in the frozen strawberries. When partially set, pour over the cream cheese layer and refrigerate until completely set.
Personal Notes:
Personal Notes:
Received this recipe from our Southlake Dodge Car Dealer John "JJ" Johnson in 1995 in a Valentine's Day card. A Family favorite during the holidays.

 

 

 

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