Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Overseas Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overseas Candy is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups sugar
1 large and 1 small can evaporated milk
½ pound butter
2 cups white corn syrup
2 pounds pecans
Directions:
Directions:
Combine first four ingredients and cook to harder than soft ball. Beat until you can't. Add pecans and roll in a wet towel. After cooled, slice and place in airtight container.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Jamie's Grandma Mallard made this candy every year at Christmas. It was labeled overseas candy because it could keep when it was shipped.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!