"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Overseas Candy Recipe

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This recipe for Overseas Candy, by , is from Jamie's 101+ Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Hall Mallard

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sugar
1 large and 1 small can evaporated milk
pound butter
2 cups white corn syrup
2 pounds pecans

Directions:
Directions:
Combine first four ingredients and cook to harder than soft ball. Beat until you can't. Add pecans and roll in a wet towel. After cooled, slice and place in airtight container.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Jamie's Grandma Mallard made this candy every year at Christmas. It was labeled overseas candy because it could keep when it was shipped.

 

 

 

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