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Wayne's Sweet Hot Mustard Recipe

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This recipe for Wayne's Sweet Hot Mustard, by , is from Waterford United Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wayne McCormack

Category:
Category:

Ingredients:  
Ingredients:  
c brown sugar
c dry mustard
2 eggs
1 Tbsp flour
⅓ c white vinegar
⅓ c water

Directions:
Directions:
Beat first 4 ingredients in a medium saucepan until smooth. Stir in vinegar & water. Place over medium heat and cook until thickened, stirring constantly. Pour into clean, sterilized jars and seal. Makes about 1 cup. Keep refrigerated

Note: Add more mustard to make hotter; add more flour to make thicker

 

 

 

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