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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tacolada (Taco Enchilada) Recipe

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This recipe for Tacolada (Taco Enchilada) is from Georgia's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 (3-inch) onion, diced
1 large can black olive, chopped
1 tsp. garlic powder
1 tsp. salt
½ tsp. chili powder
Dash of red pepper
4 cans mild El Paso enchilada sauce
2 or 3 cans tomato sauce
Cheddar cheese
Lettuce
Sauce
Chopped onion
Corn Tortillas
Directions:
Directions:
Brown ground beef with diced onion; drain. Add the black olives, garlic powder, chili powder, and red pepper. Add enchilada sauce and 2 cans tomato sauce. Taste to see if you need to add a third can of tomato sauce. Fry tortillas in leftover hamburger grease 1 second on each side then dip in sauce, put on plate. Layer cheddar cheese, lettuce, sauce, and onion (optional). Fold over and repeat.
Personal Notes:
Personal Notes:
This recipe is from my sister, Linda.

 

 

 

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