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Peanut Chicken Stir-Fry Recipe

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This recipe for Peanut Chicken Stir-Fry is from Georgia's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. cornstarch
¾ cup chicken broth
¼ cup creamy peanut butter
3 Tbsp. soy sauce
1 tsp. ground ginger
¼ tsp. pepper
1¼ pounds boneless skinless chicken breasts, cut into strips
3 tsp. olive oil, divided
1 cup chopped onion
1 cup thinly sliced green pepper
1 cup thinly sliced sweet red pepper
1½ cups sliced fresh mushrooms
1 tsp. minced garlic
Hot cooked rice
Directions:
Directions:
Combine first six ingredients until smooth; set aside. In a large skillet or wok, stir-fry chicken in 1½ tsp. oil for 3-4 minutes or until no longer pink. Remove with a slotted spoon; keep warm. Stir-fry onion and peppers in remaining oil for 3 minutes. Add mushrooms and garlic; stir-fry 3-4 minutes longer or until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice. Yield: 4 servings.
Personal Notes:
Personal Notes:
From Taste of Homes published as Peanut Chicken Stir-Fry in Simple & Delicious September/October 2007.

 

 

 

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