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Meatballs Recipe

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This recipe for Meatballs, by , is from Eric's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eric Moravecky

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
2 lbs ground pork
1 large sweet onion finely chopped
1 cup grated Parmesan or other similar cheese
5 cloves minced garlic
4 eggs lightly beaten
1 cup Italian breadcrumbs
2 tbsp Worcestershire sauce
cup fine chopped parsley
salt and pepper

Directions:
Directions:
1. Preheat oven to 400
2. Saute' onion until clear. Add garlic.
3. Mix all ingredients together in a large mixing bowl.
4. Using an ice cream scoop, make meatballs, shape & place meatballs on non-stick sheet pans with sides.
5. place in oven and bake for 30 min.
6. After baking, Place meatballs in your spaghetti sauce you're making.

Number Of Servings:
Number Of Servings:
about 36
Personal Notes:
Personal Notes:
Meatballs can be frozen as well

 

 

 

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