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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meatballs Recipe

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This recipe for Meatballs is from Eric's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
2 lbs ground pork
1 large sweet onion finely chopped
1 cup grated Parmesan or other similar cheese
5 cloves minced garlic
4 eggs lightly beaten
1/4 cup Italian breadcrumbs
2 tbsp Worcestershire sauce
½ cup fine chopped parsley
1/2 Tbl Oregano
1 tsp salt
1tsp pepper
Directions:
Directions:
1. Preheat oven to 400º
2. Saute' onion until clear. Add garlic.
3. Mix all ingredients together in a large mixing bowl.
4. Using an ice cream scoop, make meatballs, shape & place meatballs on non-stick sheet pans with sides.
5. place in oven and bake for 30 min.
6. After baking, Place meatballs in your spaghetti sauce you're making.
Number Of Servings:
Number Of Servings:
about 36
Personal Notes:
Personal Notes:
Meatballs can be frozen as well

 

 

 

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