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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Monkey Bread from Dinner Rolls Recipe

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This recipe for Monkey Bread from Dinner Rolls is from Georgia's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 frozen yeast dinner rolls
1 (3 oz.) pkg. Cook & Serve butterscotch pudding
½ cup butter, melted
½ cup brown sugar
1 tsp. cinnamon
½ cup chopped pecans
Directions:
Directions:
Arrange frozen rolls in bundt pan. Sprinkle dry pudding mix over them. Melt butter, brown sugar and cinnamon. Pour over rolls. Sprinkle on pecans. Cover and let rise overnight.

Bake at 350º for 25-30 minutes.
Personal Notes:
Personal Notes:
This recipe is from my sister, Linda.

 

 

 

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