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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from YAYA SISTERS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 29oz. can Sweet Potato's
2 17oz can Sweet Potato's
3/4 c. Margarine
2 Eggs
1 can evaporated milk
1 c. sugar
Dash of Cinnamon and Nutmeg

Topping:
1 c. crushed Grape Nuts Flakes
1/2 c. nuts (pecans)
1/2 c. brown sugar
3/4 c. stick margarine

Directions:
Directions:
Heat yam with juice, drain and mash.
Add margarine, beat eggs, sugar and milk
Pour all into greased casserole dish

Bake 15-20 minutes at 350º

Topping: Cream together and sprinkle on top of casserole a dash of cinnamon and nutmeg.
Bake 15 min. at 400º

 

 

 

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