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ITALIAN SAUSAGE QUICHE Recipe

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This recipe for ITALIAN SAUSAGE QUICHE is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk Italian Sausage
1/2 cup chopped onion
1/2 cup green or red pepper
4 tsp chopped jalapenos
1 cup shredded cheddar cheese
3 eggs
1/2 cup crream
1/2 cup half and half
2 tsp minced fresh parsley
2 tsp minced fresh basil
salt and pepper
dash garlic powder
dash cayenne pepper
1 unbaked pie shell (may use Pillsbury!)
Directions:
Directions:
Roll out pastry and fit into 9 inch pie shell. Cover with parchment paper and fill with dry beans. Bake in preheated 450 degree oven for 8 minutes. Remove paper and beans and bake an additional five minutes Cool on rack.
In a large skillet, cook the sausage, onion and peppers until sausage is no longer pink. Drain and put in pie shell, and sprinkle with cheese. In a large bowl, mix the remaining ingredients. Pour over cheese and place in a 375 degree oven. Bake for 35-40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Even Roger likes this quiche!

 

 

 

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