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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein is from The Huhman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup chopped onion
4 oz can mushroom stems and pieces, drain and reserve liquid. Measure enough to make 1 ½ cups.
2 Tbsp butter
2 cups sliced celery
1 can bean sprouts
3 Tbsp soy sauce
1 Tbsp sugar
½ tsp salt
2 Tbsp corn starch
3 Tbsp water
1 ½ cup cooked chicken
Chow mein noodles
Directions:
Directions:
Cook onion, mushrooms in butter until tender, stir in celery, bean sprouts, soy sauce, sugar and salt, heat to boil, reduce heat and simmer for 15 minutes. Blend corn starch in 3 Tbsp water and stir into mixture, stirring constantly until mixture thickens and boils. Boil and stir one minute. Stir in chicken and heat through. Serve over noodles.
Calories: 4 servings 237 calories 6 servings 158 calories

 

 

 

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