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Peach Gelatin Dessert Recipe

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This recipe for Peach Gelatin Dessert is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20-oz can unsweetened crush pineapple, undrained
1 cup water
1 6-oz pkg peach gelatin
4 T. sugar
2 cups peeled and chopped fresh peaches (fresh or frozen)
1 cup buttermilk
1 12-oz carton frozen whipped topping (thawed)
Directions:
Directions:
In saucepan combine pineapple, water, gelatin powder and 2 T. sugar. Cook and stir over medium heat just until it comes to a boil. Pour into large bowl. Refrigerate until mixture thickens (about 45 min). In a bowl combine peaches, buttermilk and remaining sugar. Fold in whipped topping. Fold in gelatin mixture. Pour into a 13 x 9 x 2½ inch dish. Refrigerate until firm.
Number Of Servings:
Number Of Servings:
12-14

 

 

 

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