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Twix cookies Recipe

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Twix cookies image

 

This recipe for Twix cookies, by , is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Kleber

Category:
Category:

Ingredients:  
Ingredients:  
Cookie:

1 1/2 cups unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla
3 cups flour
3/4 tsp salt
Caramel layer:

15 oz bag of Kraft caramel
2 Tbsp evaporated milk
Chocolate layer:

2 cups Ghiradellhi melting chocolate

Directions:
Directions:
Preheat oven to 350 degrees F.
In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.
Add vanilla, flour and salt and mix until well combined.
Using a cutting board or your counter add flour to the surface.
Roll the dough out to 1/2 inch thick.
With a small circle cookie cutter, cut out cookies.
Line a baking pan with parchment paper and place the cookies onto the baking sheet.
Bake for 14-16 minutes.
Remove from oven and let cookies cool completely.
In a medium sauce pan add your caramel and evaporated milk.
Have your heat set to medium and stir until melted.
Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface.
Let the cookie sit for the caramel to set.
In a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed.
Spread over the tops of cooled caramel.
Let chocolate set before eating and serving.

 

 

 

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