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Twix cookies Recipe

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This recipe for Twix cookies, by , is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dorothy Kleber



1 1/2 cups unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla
3 cups flour
3/4 tsp salt
Caramel layer:

15 oz bag of Kraft caramel
2 Tbsp evaporated milk
Chocolate layer:

2 cups Ghiradellhi melting chocolate

Preheat oven to 350 degrees F.
In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.
Add vanilla, flour and salt and mix until well combined.
Using a cutting board or your counter add flour to the surface.
Roll the dough out to 1/2 inch thick.
With a small circle cookie cutter, cut out cookies.
Line a baking pan with parchment paper and place the cookies onto the baking sheet.
Bake for 14-16 minutes.
Remove from oven and let cookies cool completely.
In a medium sauce pan add your caramel and evaporated milk.
Have your heat set to medium and stir until melted.
Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface.
Let the cookie sit for the caramel to set.
In a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed.
Spread over the tops of cooled caramel.
Let chocolate set before eating and serving.




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