Twix cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cookie:
1 1/2 cups unsalted butter, softened 1 cup powdered sugar 1 tsp vanilla 3 cups flour 3/4 tsp salt Caramel layer:
15 oz bag of Kraft caramel 2 Tbsp evaporated milk Chocolate layer:
2 cups Ghiradellhi melting chocolate
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Directions: |
Directions:Preheat oven to 350 degrees F. In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together. Add vanilla, flour and salt and mix until well combined. Using a cutting board or your counter add flour to the surface. Roll the dough out to 1/2 inch thick. With a small circle cookie cutter, cut out cookies. Line a baking pan with parchment paper and place the cookies onto the baking sheet. Bake for 14-16 minutes. Remove from oven and let cookies cool completely. In a medium sauce pan add your caramel and evaporated milk. Have your heat set to medium and stir until melted. Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface. Let the cookie sit for the caramel to set. In a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed. Spread over the tops of cooled caramel. Let chocolate set before eating and serving. |
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