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Jan's Macaroni and Cheese Recipe

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This recipe for Jan's Macaroni and Cheese, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
500 g Macaroni
2 T Margarine
1 lb Aged Cheddar Cheese - cut in strips
1 Tin Campbells Tomato Soup

Directions:
Directions:
1. Crease 9" by 13" baking pan with margarine
2. Cook macaroni in boiling salted water until al dente - drain.
3. Add soup to cooked macaroni and mix well
4. Lay one layer of macaroni mixed with soup in bottom of baking pan. Cover with slices of cheddar cheese. Repeat for 3 layers. Top with final layer of cheese.
5. Bake at 400 for 1/2 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
This is Jan's recipe - it is fabulous and easy to make.

 

 

 

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