"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jan's Macaroni and Cheese Recipe

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This recipe for Jan's Macaroni and Cheese, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
500 g Macaroni
2 T Margarine
1 lb Aged Cheddar Cheese - cut in strips
1 Tin Campbells Tomato Soup

Directions:
Directions:
1. Crease 9" by 13" baking pan with margarine
2. Cook macaroni in boiling salted water until al dente - drain.
3. Add soup to cooked macaroni and mix well
4. Lay one layer of macaroni mixed with soup in bottom of baking pan. Cover with slices of cheddar cheese. Repeat for 3 layers. Top with final layer of cheese.
5. Bake at 400 for 1/2 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 Hour
Personal Notes:
Personal Notes:
This is Jan's recipe - it is fabulous and easy to make.

 

 

 

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