"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Decker


1 16 oz. pkg cole slaw mix
2 bunches green onions, chopped with green parts
1 small pkg Planters sunflower seeds (without shells)
2 small pkg Planters sliced almonds
2 pkg Oriental Ramen noodles, crushed up

⅓ cup sugar
cup Canola oil
cup white wine vinegar
2 pkg Ramen seasoning (from noodle pkg)

You can bake seeds at 375 on cookie sheet for 5-7 min. to brown (if desired), and cool.

Mix all dry ingredients.

Stir all dressing ingredients and refrigerate until ready to serve. Toss salad ingredients. Stir in dressing.




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